A restaurant chef preparing a dish

DISCOVER ROMAN PINSA


Explore the history, craftsmanship, ingredients, and traditions behind authentic Roman pinsa. Learn how our signature blend of Italian flours, 72-hour fermentation, and time-honored techniques create a lighter, crispier Italian pizza experience unlike anything else.

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What Is Roman Pinsa? | A Lighter Italian Pizza in Orlando

WHAT IS ROMAN PINSA?

Although Roman pinsa and traditional Italian pizza share the same Italian roots, they are crafted very differently. Roman pinsa is made in Italy using a signature blend of wheat, rice, and soy flours and a traditional 72-hour fermentation process that creates a lighter, airier, and crispier crust. Its handcrafted oval shape, exceptional digestibility, and unique texture set it apart from traditional pizza. If you love Italian pizza, Roman pinsa offers a delicious new way to experience authentic Italian tradition.


Roman Pinsa vs. Pizza | What's the Difference?

ROMAN PINSA

vs.

TRADITIONAL PIZZA

Although Roman pinsa and traditional Italian pizza share the same Italian roots, they are crafted very differently. Roman pinsa is made in Italy using a signature blend of wheat, rice, and soy flours and a traditional 72-hour fermentation process that creates a lighter, airier, and crispier crust. Its handcrafted oval shape, exceptional digestibility, and unique texture set it apart from traditional pizza. At Daje Pinsa, we invite you to discover why authentic Roman pinsa is Italy's lighter, crispier alternative to traditional pizza.

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Why Authentic Roman Pinsa Uses 72-Hour Fermentation


WHY 72-HOUR FERMENTATION MATTERS

Time is one of the most important ingredients in authentic Roman pinsa. Traditional Roman pinsa is crafted using a signature blend of wheat, rice, and soy flours together with a 72-hour fermentation process. This authentic Italian tradition creates the light, airy texture, crisp crust, and exceptional digestibility that make Roman pinsa a unique alternative to traditional Italian pizza.


At Daje Pinsa, we proudly import our authentic Roman pinsa dough directly from Italy, preserving this centuries-old tradition for our guests in Orlando.

A restaurant chef preparing a dish
Authentic Roman Pinsa in Orlando

BORN IN ROME.

SERVED IN ORLANDO.

Daje Pinsa was created to bring authentic Roman pinsa and the true taste of Italy to Orlando. Inspired by generations of Italian tradition and guided by decades of hospitality experience, our mission is to serve authentic Roman pinsa crafted in Italy, topped with premium Italian ingredients, and shared with the warm hospitality that defines Italian culture.

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Italian Hospitality at Daje Pinsa

THE ART OF ITALIAN HOSPITALITY

In Italy, sharing a meal is about more than food—it's about bringing people together. Every visit to Daje Pinsa is inspired by this tradition, where authentic Roman pinsa, premium Italian ingredients, genuine Italian hospitality, and meaningful moments come together to create an experience you'll want to share with family and friends.


Experience the Taste of Italy. One Roman Pinsa at a Time.


Chef kneading pizza dough on a floured surface

OUR COMMITMENT TO AUTHENTICITY

Authentic Roman Pinsa.

Crafted with Tradition. Served with Pride.

Every Roman pinsa we serve is inspired by centuries of Roman tradition. From carefully selected Italian ingredients to time-honored craftsmanship, every detail reflects authenticity, quality, and genuine Italian hospitality. Authentic Roman pinsa offers a lighter, crispier alternative to traditional pizza while preserving the flavors and traditions of Rome.


Authentic Roman pinsa crafted in Italy

Our recipe begins in Rome, where true Roman pinsa traditions originate.


Traditional 72-hour fermentation

Time and patience create our signature light, airy texture and rich flavor


Premium Italian ingredients

We use carefully selected Italian flours, extra virgin olive oil, and premium ingredients sourced to honor authentic Roman tradition.


Inspired by generations of Roman tradition

Every pinsa reflects centuries of Italian craftsmanship, culinary heritage, and passion.


Created by Italian restaurateur Gabriele Uberti

Built on more than 20 years leading Italian restaurants at Walt Disney World, including Via Napoli Ristorante e Pizzeria, Daje Pinsa brings authentic Roman tradition and hospitality to Orlando.

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FAQ Section

FREQUENTLY ASKED QUESTIONS


What is Roman pinsa?


Roman pinsa is an authentic Italian pizza specialty from Rome, made with wheat, rice, and soy flours, sourdough, and a traditional 72-hour fermentation process that creates a light, airy, and crispy crust.


Is Roman pinsa the same as pizza?


No. While both are authentic Italian specialties, Roman pinsa differs from traditional Italian pizza with its unique flour blend, 72-hour fermentation, and oval shape, creating a lighter, crispier, and more digestible crust.


Is your dough made in Italy?


Our authentic Roman pinsa bases are crafted in Italy using traditional Roman methods and imported to Orlando to preserve their authenticity.


Why is Roman pinsa different?


Roman pinsa stands apart from traditional Italian pizza thanks to its unique flour blend, 72-hour fermentation, and handcrafted preparation, creating the signature light, airy, crispy texture that has made it a beloved Roman tradition.


Where can I enjoy authentic Roman pinsa in Orlando?


Daje Pinsa proudly serves authentic Roman pinsa in Orlando, bringing together traditional Italian ingredients, Roman craftsmanship, and authentic Italian hospitality.